EPA limits VS FDA. Why the Discrepency?

As reprinted from Forbes Magazine:

Since the EPA has begun telling us our milk and water have Iodine-137 and Cessium 137 in them, government officials have been downplaying the importance of EPA’s maximum contaminant level and would instead rather us follow the much more lenient FDA rules.

The two levels could hardly be more different:

•EPA does not allow drinking water to contain more than 3 picoCuries per liter of radioactive istotopes like iodine-131 and cesium-137.
•FDA allows up to 4,700 picoCuries of iodine-131 in a liter of milk and up to 33,000 picoCuries of cesium-137.
Officials from both agencies—as well as many state governments—explain the difference in terms of time: EPA assumes long-term exposure over 70 years. FDA assumes you’re encountering the radiation all at once.

But time isn’t the only difference between these two standards:

FDA tolerates a higher mortality rate.
In Hawaii, where milk from Hilo contained the highest levels seen so far, Environmental Health administrator Lynn Nakasone suggested the EPA’s standard is irrelevant to milk contamination.

“It’s like drinking two liters of water for 70 years to get (the EPA’s) limit,” Nakasone told the Honolulu Star-Advertiser. “So if you extrapolated to milk, you’d have to drink two liters of milk for 70 years to get that limit.”

Nakasone prefers the FDA’s standard. But here’s what Nakasone isn’t telling Hawaiians:

•The EPA’s level is calculated so that in a population of one million people, the radiation will result in no more than one additional cancer fatality.
•The FDA standard, on the other hand, accepts two extra cancer fatalities in a population of 10,000.
Why does the FDA tolerate more radiation, and more mortality, than the EPA?

FDA has set Derived Intervention Levels for foods prepared for consumption. These levels do not define a safe or unsafe level of exposure, but instead a level at which protective measures would be recommended to ensure that no one receives a significant dose.

In other words, the FDA’s DIL is set at the point at which a single liter of milk is so radioactive, you should take protective action.

The number itself is conservatively estimated, with children and the elderly and our most vulnerable citizens in mind—but in practice, the DIL is more a commercial level than an exposure-safety level: DILs are recognized internationally as the level above which foods are unfit for sale or trade.

The EPA’s MCL Goal, by contrast, is “the level of a contaminant in drinking water below which there is no known or expected risk to health.”

And that’s not just over a 70-year period. EPA’s annual MCL for iodine-131 is equivalent to 700 picoCuries per liter, according to this EPA document.

That means FDA’s 4,700 picoCurie limit for one liter of milk is almost seven times higher than EPA’s exposure maximum for a year.

FDA’s limit for Cesium-137 in a single liter of milk is 47 times higher than EPA’s annual maximum for human exposure.

To arrive at that level of tolerance, FDA has to accept a higher mortality rate. But why would it?

I suspect it has something to do with the cost/benefit analysis that some regulatory agencies are required to conduct when they set standards.

EPA’s mandate is to protect public health while avoiding a “significant economic impact” to industry. If EPA finds high levels of radionuclides in a municipal drinking water system, the water can be cleaned relatively cheaply. Depending on the specific contaminant, the water can be treated with reverse osmosis, activated carbon, ion exchange, or better: all three.

If FDA finds high levels of radionuclides in milk, that milk can’t go to market. That cow can’t be implemented with a treatment system. And that dairy farmer faces a significant economic impact.

So the FDA observes a much more tolerant standard, and the impact is transferred to those theoretical two people in 10,ooo.

So how safe do you feel knowing our own government is playing fast and loose with your health?